Ingredients
- 4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 1 tablespoon yeast
- 2 tablespoons very soft butter, or oil
- 1 1/4 cups warm water
Instructions:
This dough should be a little tacky, so you may have to adjust the amount of water
Divide the dough into 10 to 12 plum-sized balls. Set the balls of dough on a lightly floured surface, cover, and leave to rest for 15 to 20 minutes.
Preheat oven to 400 F.
Line one or two baking sheets with parchment paper. Take a ball of dough and gently spread and shape it into a flat, oblong roll about 6 inches in length. Transfer it to the prepared pan and repeat with the remaining dough, allowing space between each roll for expansion. Cover and leave the rolls to rise for 30 to 60 minutes.
Place the panini rolls in the middle of the oven and bake for about 8 minutes, or until set and barely colored. Remove from the oven and allow to cool before slicing lengthwise along one side and building sandwiches.
Borrowed from: https://www.thespruceeats.com/homemade-panini-bread-recipe-2394316