Ingredients:
¾ cup blanched slivered almonds
⅓ cup instant coffee granules
2 tablespoons hot water
2 ⅔ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
1 ¼ cups white sugar
½ cup unsalted butter, softened
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
Directions:
Preheat the oven to 350 degrees F (175 degrees C).
Toast almonds in a single layer on a baking sheet in the preheated oven until brown, about 10 minutes.
Dissolve coffee in 2 tablespoons hot water in a small bowl; set aside. Whisk flour, baking soda, and salt together in a separate bowl; set aside.
Beat sugar and butter in a large bowl with an electric mixer at a medium speed until fluffy. Add coffee, eggs, and vanilla extract to butter mixture; mix well. Reduce mixer’s speed to low; slowly add flour mixture.
Fold chocolate chips and almonds into dough. Drop teaspoonfuls of dough 3 inches apart onto an ungreased cookie sheet.
Bake in the preheated oven for 10 minutes.
Borrowed from: https://www.allrecipes.com/recipe/11424/coffee-chocolate-chip-cookies/