Ingredients:
2 1/2 cups (300g), plus additional as needed
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup of any one of the following: 4 tablespoons butter, room temperature (57g), shortening (48g), lard (57g), or vegetable oil (50g)
7/8 to 1 cup (200g to 227g) water, hot, (about 110°F to 120°F)
Instructions:
Mix together making a medium soft dough. Divide into 8ths. Let rest for about 20 minutes. Make a ball, press or roll into circle.
In frying pan on medium heat, put in tortilla for about 90 s….until it gets the dark spots on the underside. Flip, and cook for another 90s.