Ingredients
1 lb Pork Tenderloin
4 cloves Garlic Minced
2 tbsp Olive Oil
¼ cup Soy Sauce
1 tbsp Honey
1 tsp Smoked Paprika
½ tsp Black Pepper
1/2 tsp Salt
1 tbsp Thyme
Instructions
- In a mixing bowl, combine minced garlic, olive oil, soy sauce, honey, smoked paprika, black pepper, salt, and fresh thyme. Stir well to create a fragrant marinade.
- Place your pork tenderloin cubes into the bowl and ensure every piece is coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
- Heat your grill or skillet over medium-high heat, adding a splash of olive oil if using a skillet.
- Remove the pork from the marinade and cook in the hot grill or skillet until golden brown and cooked through, about 8-10 minutes.