Ingredients
4 cloves garlic
3 tablespoons honey
2 tablespoons water
1 1/2 teaspoons apple cider vinegar
1 1/4 teaspoons kosher salt, divided
1/4 teaspoon red pepper flakes
1/4 teaspoon freshly ground black pepper, plus more for seasoning
3 tablespoons fresh parsley leaves, scallions greens, chives, or cilantro
2 (about 1-inch thick) bone-in pork loin rib chops (8 to 10 ounces each)
2 tablespoons vegetable oil
Instructions
Very finely chop 4 garlic cloves and place in a small bowl. Add 3 tablespoons honey, 2 tablespoons water, 1 1/2 teaspoons apple cider vinegar, 1/2 teaspoon of the kosher salt, 1/4 teaspoon red pepper flakes, and a pinch of black pepper. Coarsely chop 3 tablespoons parsley leaves.
Pat 2 pork chops dry with a paper towel, then season all over with 1 teaspoon of the kosher salt and 1/4 teaspoon black pepper.
Heat 2 tablespoons vegetable oil in a medium regular or cast iron skillet over medium-high heat until shimmering. Add the pork chops and sear until deep golden brown and an internal temperature of 135ºF, about 4 minutes per side. Transfer the pork chops to a clean cutting board.
Reduce the heat to medium-low. Scrape the honey-garlic mixture into the pan (be careful, it will bubble and steam) and cook, whisking constantly, until the mixture begins to thicken and looks glaze-y, about 5 minutes. Taste and season with salt as needed. Return the pork chops and any accumulated juices back to pan, and spoon some of the glaze over the chops. Transfer to a serving plate and pour the glaze over the pork chops. Garnish with the parsley.
Borrowed from: https://www.thekitchn.com/honey-garlic-pork-chops-23075439#post-recipe-235440001