Ingredients
4 to 6 cup corn kernels
1 cup cherry tomatoes, halved
1/4 to 1/2 cup red onion, finely diced
1 red bell pepper, diced
1/4 cup fresh cilantro or basil, chopped
1 to 2 tablespoon olive oil
1 to 2 tablespoon lime juice or red wine vinegar
Salt and black pepper, to taste
1/3 cup feta cheese, optional
Instructions
If you’re using fresh corn, cook the kernels briefly.
Gather a large mixing bowl, and toss in the corn, cherry tomatoes, diced red onion, red bell pepper, and your chosen herbs.
Add the olive oil, lime juice or vinegar, salt, and black pepper into the bowl. Toss everything well until the vegetables are evenly coated with the dressing.
Borrowed from: https://mealmagicguide.com/easy-corn-salad/