Chicken Cordon Bleu Sauce

Chicken Cordon Bleu Sauce

3 tablespoons butter
3 tablespoons flour
2 cups milk
3 tablespoons dijon mustard
1 teaspoon garlic powder
⅓ cup shredded parmesan cheese
salt and pepper to taste

Directions:
Melt butter in a medium sauce pan.
Stir in flour until mixture clumps together.
Gradually whisk in milk, working out the lumps as you stir.
Stir in dijon mustard, garlic powder, parmesan cheese, and salt and pepper to taste.