Ingredients
- 1.25 lb ground beef
- 8oz tomato paste
- 1½ tomatoes, chopped
- 1 red bell pepper, chopped
- 2/4 cup onion, chopped
- 2 celery sticks, chopped
- 1½ teaspoons cumin
- 1½ teaspoon chili powder
- ½ teaspoon pepper
- 1½ teaspoons salt
- ¾ cup water (add more if needed)
Instructions
Brown meat in medium-large pan. Once almost finished, drain off fat and sprinkle ½ teaspoon salt over meat.
Add onions and peppers to pan and continue to cook for 1-2 minutes.
Combine cooked meat, onions, peppers, tomatoes, celery, water,and tomato paste in medium-large pot.
Stir spices into pot. Bring to boil, then reduce heat to low-medium and let simmer for 1-2 hours, stirring every 30 minutes or so.