Ingredients
• 1⁄4 cup butter
• 3 garlic cloves, minced
• 1 1⁄4 lbs large shrimp, peeled and deveined, Lobster, Scallops
• 1⁄4 teaspoon salt
• 1⁄4 cup dry white wine
• 2 tablespoons fresh lemon juice
• 3 tablespoons chopped fresh parsley
Instructions: (do in batches)

  1. Melt the butter in a large nonstick skillet over medium heat.
  2. Add in garlic; stir/saute 2 minutes.
  3. Add in shrimp; stir/saute 2-3 minutes or until shrimp turns pink.
  4. Season with salt and pepper; transfer to a warm serving platter.
  5. Add wine and lemon juice to skillet; bring to a boil; boil 30 seconds.
  6. Decrease heat, return shrimp to the pan, add in chopped parsley; stir until heated through.
  7. Transfer to a serving plate; garnish with parsley sprigs and serve immediately.