2 cups all purpose or semolina flour (250 grams/320 grams)
1/2 cup + 2 1/4 tablespoons water (lukewarm 85F / 35C) (150 grams)
1/4-1/2 teaspoon salt (depends on how salt you like it)
Instructions
In a large bowl add the flour, make a well in the middle and add the water and salt, mix with a fork to combine, then move to a flat surface and gently knead for about 3-5 minutes, then form a compact dough ball, if the dough is too dry then add a little more water (1 tablespoon at a time).
Cover the dough with a tea towel and let rest 30 minutes. Knead the dough a couple of times, then roll it out on a lightly floured flat surface. Roll to about an 1/8 inch thickness, roll up and slice to make fettuccine. Cook in boiling salted water for about 6-7 minutes. Enjoy!
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