Coat the wings with a bit of oil. Then toss ingredients upon them coating well.
Place the wings in your air fryer. (Depending on the model of your fryer, you may need to cook in batches.)
Cook for 20 to 25 minutes, tossing after 10 minutes, or until the outset skin is crispy and the wings are cooked through.
Ingredients
• 1 pound chicken wings
• 2 tablespoons baking powder
• 2 teaspoons garlic powder
• 1 ½ teaspoons sea salt
• 1 teaspoon smoked paprika
• ¼ teaspoon fresh ground black pepper
Instructions
Preheat your air fryer to 400 degrees.
Pat the wings with paper towels to remove as much moisture as possible.
Place the wings in a zip top plastic bag. Coat the wings with a bit of oil. Then toss ingredients upon them coating well.
Place the wings in your air fryer. (Depending on the model of your fryer, you may need to cook in batches.)
Cook for 20 to 25 minutes, tossing after 10 minutes, or until the outset skin is crispy and the wings are cooked through.
Borrowed from: https://wendypolisi.com/air-fryer-chicken-wings/