Ingredients:
½ cup chopped walnuts
1 pound French green beans, cut into 1 1/2-inch pieces
½ cup crumbled feta cheese
½ cup thinly sliced red onion
⅓ cup dried cranberries salt and freshly ground black pepper to taste
½ cup balsamic vinaigrette salad dressing
Directions
Preheat the oven to 350 degrees F (175 degrees C). Place walnuts on a baking sheet.
Bake in preheated oven until toasted, 5 to 7 minutes. Remove from the oven and let cool, about 10 minutes.
While walnuts cool, bring a large pot of water to a boil. Add green beans and cook, 5 to 7 minutes. Drain and rinse with cold water; drain again.
Transfer green beans and walnuts to a mixing bowl and add feta, red onion, cranberries, salt, and pepper; gently toss together. Add balsamic dressing to serve.
Borrowed from: https://www.allrecipes.com/recipe/281796/green-bean-salad-with-feta-cheese/