4 lbs fatty pork butt
2 lbs beef
6.8 g pink salt
3 tbsp black pepper
3 tbsp red pepper flakes
8 tsp fennel
5 tsp anise
1 tsp ground cloves
3 tbsp ground garlic
4 tbsp paprika
1/2 c powdered milk
2 tbsp citric acid or 1/4 c buttermilk powder
1 1/2 c water