70 – 30 % beef to pork
salt 15 g/1kg of meat
pepper 4 g/1kg of meat
sugar 2 g/1kg of meat
paprika 4 g/1kg of meat
onion powder 1 g/1kg of meat
anise seeds 1 g/1kg of meat
powdered milk 10 g/1kg of meat
garlic powder 1 g/1kg of meat
cayenne pepper 3 g/1kg of meat
cure 3g/1kg of meat
citric acid 0.5 g/1kg of meat
1 cup of water.