Ingredients
5 tablespoons vinegar
2 teaspoons cornstarch
3 tablespoons sugar (OR Splenda)
1 teaspoon sweet paprika (must be fresh)
1 teaspoon garlic powder (must be fresh)
1⁄4 teaspoon mustard powder
1 1⁄2 cups mayonnaise
Directions:
Measure vinegar into small non-reactive saucepan. (e.g. Stainless steel or teflon coated).
Add cornstarch and let soften for a minute or so. Stir with non-metal spoon or whisk to remove any lumps.
Add sugar, paprika, garlic and mustard powders.
Heat on medium high, stirring constantly, until mixture reaches a full rolling boil.
Remove from heat, stirring well. The mixture will be the consistency of thin pudding. It will thicken as it cools.
Add to mayonnaise and stir well to combine. Chill for use in a cold salad or use as is in a recipe.
Borrowed from: https://www.food.com/recipe/miracle-whip-from-mayonnaise-267595