4c fresh cranberries (12oz bag)
1c brown sugar
1-1/4c water
6 whole cloves …1/4 tsp ground cloves
2 cinnamon sticks
1 tsp salt
1 apple, peeled, cored, and diced
1 small yellow onion, finely chopped
1c golden raisins
1 inch nub fresh ginger finely chopped
1 tbsp orange liquor
In a large pot over medium heat, combine the cranberries, sugar, water, cloves, cinnamon sticks, and salt. Stirring frequently, bring to a boil, and cook until the cranberries pop open, about 10 minutes. Turn the heat down to a simmer and stir in the apples, onions, raisins, and ginger. Continue to cook, stirring often, until thick, another 10-15 minutes. Discard cinnamon sticks add liquor. Refrigerate in tightly sealed jars.