Ingredients:
12-ounce bag of fresh cranberries
Juice of one lime
4 chopped jalapeños, seeds removed
1/2 cup apple cider vinegar
1/2 cup water
1 package Sure Jell
2 cups sugar
Step 1
Squeeze the juice from one lime into a small bowl.
Step 2
Remove the seeds and chop four jalapeños. Set them aside in a small bowl.
Step 3
Put 3 cups of fresh cranberries, the juice of one lime, four de-seeded and chopped jalapeños, 1/2 cup apple cider vinegar and 1/2 cup of water into a large saucepan. Bring to a boil, crushing the cranberries as it cooks.
mix berries and peppers
Image Credit: Beth Huntington
boil and crush cranberries
Image Credit: Beth Huntington
Step 4
Once the cranberries are all crushed, mix in 1 box of Sure Jell. Bring to a rolling boil while constantly stirring so it doesn’t scorch.
Step 5
When the mixture has reached a rolling boil that can’t be stirred down, add 2 cups of sugar. Mix and stir constantly until the mixture has been at a rolling boil for 2 minutes.
Step 6
Fill hot, sterilized jars with the hot jam. Wipe off the rims with a warm, clean cloth and then attach hot two-piece lids.
borrowed from: https://www.ehow.com/13769297/homemade-cranberry-pepper-jam-recipe