Ingredients

  • 3 large eggs
  • 1 tablespoon pure vanilla extract
  • ½ teaspoon stevia glycerite (equals 2 tablespoons sugar)
  • ½ cup whole milk
  • 2 cups almond flour blanched finely ground (8 ounces)
  • ¼ teaspoon salt
  • 1 teaspoon baking soda
  • 2 tablespoons unsalted butter melted, for the waffle maker

Instructions

  • Plug your waffle maker in. Set your oven to warm (170°F) and fit a baking sheet with a wire rack. Place the baking sheet in the oven.
  • In a medium bowl, whisk together the eggs, vanilla, stevia, and milk.
  • Gradually add the almond flour, whisking it in until the mixture is smooth.
  • If the batter seems very thick, add 1-2 tablespoons of milk or water.
  • Mix in the kosher salt and baking soda.
  • Brush the waffle maker with melted butter. Pour the batter into the waffle maker, using a scant ½ measuring cup per waffle and spreading the batter to the corners before closing the lid.
  • Cook until golden brown, puffy, and set, about 5 minutes. The waffles should be ready when the waffle maker stops releasing steam. That’s when you’ll know the batter is fully baked.
  • When the first batch is ready, place the cooked waffles on the wire rack in the oven to keep them warm.
  • Brush the waffle maker with more melted butter and cook more waffles until all the batter is gone. Serve immediately.

borrowed from: https://healthyrecipesblogs.com/gluten-free-waffles/#recipe