Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ⅝ cup unsweetened cocoa
  • ¼ cup butter, softened
  • 2 cups white sugar
  • 2 eggs
  • 1 cup sour cream
  • ½ cup water
  • 2 teaspoons vanilla extract
  • 2 cups semisweet chocolate chips
  • confectioners’ sugar for dusting

Directions

  • Step 1
    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, baking soda and cocoa. Set aside.
  • Step 2
    In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream, water and vanilla. Beat in the flour mixture just until incorporated. Stir in chocolate chips. Pour batter into prepared pan.
  • Step 3
    Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. When cake is cool, sift confectioners’ sugar over the top.
    Borrowed from: https://www.allrecipes.com/recipe/25569/death-by-chocolate-v/