Ingredients
• 2 teaspoons butter
• 1 (8 ounce) package sliced fresh mushrooms
• 1/4 cup chopped green pepper
• 2 tablespoons chopped onion
• 1 1/3 cups water
• 2/3 cup white rice
• 1 teaspoon chicken bouillon granules
• 1/8 teaspoon salt
• 1 pinch garlic powder
• 1 pinch ground black pepper
Directions
Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.