8 lamb chops ¾ inches thick
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon finely chopped fresh rosemary dried rosemary is not a good substitute here
- 3 cloves garlic minced
- 1 teaspoon kosher salt or ½ teaspoon fine sea salt
- freshly ground black pepper to taste
INSTRUCTIONS
Preheat your grill or stove top grill pan to medium-high.
Combine all marinade ingredients (olive oil through pepper) in a small bowl. Spoon this mixture evenly over both sides of lamb chops.
Grill lamb chops for 2 to 4 minutes on each side to desired doneness, 135°F for medium-rare. Transfer to platter and let rest for 5 minutes before serving.