1 tablespoon Butter
½ Medium Yellow Onion (diced)
1 teaspoon Garlic (minced)
4 Large Eggs
1 cup Half-And-Half
½ teaspoon Italian Seasoning
add Fine Sea Salt and pepper
add 1 1/2 cup cubed ham
1 cup Swiss Cheese (freshly grated)
1 cup Cheddar Cheese (freshly grated)
add Garnish (optional, chopped chives, cooked and chopped bacon)
Directions
- Preheat oven to 375 degrees F. Place unwrapped frozen pie crust on a baking sheet and bake for 10 minutes. Remove and allow to cool slightly.
- Melt the butter in a nonstick pan over medium-high heat. Add in the diced onion and cook 3-5 minutes or until soft and translucent. Add garlic and stir until fragrant, about 30 seconds. Remove, set aside, and allow to cool slightly.
- Whisk eggs in a large bowl until lightly beaten. Whisk in half-and-half, Italian seasoning, and salt/pepper to taste (I add 3/4 tsp salt and 1/4 tsp pepper).
- Gently stir in cubed ham and both cheeses. Stir in the cooked onion and garlic.
- Leaving pie crust on baking sheet, carefully pour filling into crust (don’t overfill; discard extra if needed). Bake on the lower oven rack for 35–42 minutes, or until set and very slightly jiggly in the center.
- Serve warm with optional garnishes as desired.
Borrowed from: https://www.chelseasmessyapron.com/hashbrowns-and-ham-quiche/