Ingredients:
1 English Cucumber
1/4 c rice vinegar
1 tsp sugar
1/4 tsp salt
2 tbsp roasted sesame seeds
Method:
Using a vegetable peeler, remove alternating strips of peel lengthwise on the cucumber. Cut in half and remove seeds, if desired. Then, use the peeler to make long strips of cucumber. Press the cucumber between paper towel to remove some of the moisture.
Mix the remaining ingredients, add to the cucumber. Enjoy!