I’m pretty new at having lamb on the table. Thankfully, Sharon as introduced me to the joys of eating lamb. I grew up eating quite a lot of deer, which I find pretty close to lamb. But, never like the recipes I use now…but only three very definitely favourites.
Curry
Grilled Lamb Chops
Lamb burgers
Carre D’Agneau Persille, Rack of Lamb with Parsley and garlic crust.
Oggies
Roast Lamb
Slow Roasted Leg of Lamb
Slowcooker Leg of Lamb
Vic’s lamb Shanks