Ingredients:
1 cup pure maple syrup
1/2 cup melted unsalted butter
1/4 cup bourbon optional
3 tablespoons soy sauce
1 teaspoon garlic powder
Directions:
Mix the ingredients, keeping the butter in a liquid form, inject the solution through out the turkey, at different angles, all over especially into the deep muscles.
Refrigerate the injected turkey for up to 24 hours. Then cook as usual.