Old Fashioned Apple Pie

Ingredients:
7 cups peeled, cored and sliced apples
1 cup white sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon salt
1/2 teaspoon ground nutmeg
2 tablespoons butter

Pastry for a double crust

Directions
Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with bottom crust.
Combine apples, sugar, flour, cinnamon, salt, and nutmeg in a bowl. Place mixture into the prepared pie plate. Dot with butter. Cover with top crust and seal. Cut holes in top crust to allow venting.
Bake in the preheated oven for 10 minutes.
Reduce the oven temperature to 350 degrees F (180 degrees C) and bake until crust is golden brown and apples are tender, 40 for 50 minutes. Cool and serve.

Borrowed from :Old-Fashioned Apple Pie Recipe