Ingredients

  • 1/2 cup plain flour
  • 2 tablespoons corn flour
  • 1/4 cup water
  • 1/4 cup milk
  • 2 eggs
  • 2 tablespoons butter, melted
  • One cooked Peking duck
  • 6 green onions, washed
  • 1/2 cup Hoisin sauce or Plum Sauce
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  • Combine flour, corn flour, water, milk, eggs and half the butter in a food processor. Process until batter is smooth. Pour into a jug. Cover and stand for 15 minutes.
    Heat a non-stick frying pan over medium heat. Brush with remaining butter. Pour a tablespoonful of batter into frying pan. Spread to form a thin pancake, about 16cm in diameter. Cook for 2 minutes. Turn and cook for a further 1 minute. Transfer to a plate. Repeat with remaining batter.