Ingredients
1 pound red chili peppers chopped (see comments above – try ghost peppers, Scotch Bonnets, habaneros, or even milder peppers – or a combination of them all!)
1 8- ounce can sliced peaches in heavy syrup pears works well, too
1/4 cup yellow mustard
1/4 cup brown sugar
1/4 cup molasses
1/2 cup distilled white vinegar
1 teaspoon ground cumin
1/4 teaspoon ground ginger
1 teaspoon salt
1 teaspoon black pepper
Directions;
Set oven to broil.
Slice the peppers in half lengthwise and set them onto a baking sheet. Broil them about 15-20 minutes, or until the skins char and blister. Don’t get too close to the heat source. Remove, cool, and peel.
Add peaches to a food processor and process until fairly smooth.
Add chili peppers, molasses, brown sugar, mustard, vinegar, salt, pepper, cumin, and ginger. Process until smooth.
At this point, you can strain through a food mill if you want a silkier style sauce. Or, simply pour directly into a bowl or jar and cover.
Refrigerate overnight to allow the flavors to mingle.
borrowed from: https://www.chilipeppermadness.com/chili-pepper-recipes/hot-sauces/homemade-caribbean-style-sweet-chili-sauce/