Ingredients
1 kg pork steak / pork fillet Chopped into bite-sized chunks
¼ cup olive oil
1/3 cup fresh lemon juice
4 garlic cloves crushed
2 tsp dried oregano
2 tsp rosemary finely chopped
1-2 tsp salt
1 tsp black pepper
Instructions
Combine all the marinade ingredients then pour over the pork. Cover and allow to marinade for at least 30 minutes, but up to 24 hours in the fridge.
Soak wooden skewers for 30 minutes in water.
Carefully skewer the marinated pork onto soaked skewers.
Pre-heat an outdoor grill or griddle pan then add the skewers. Cook for 5-7 minutes per side until golden brown all over and cooked through.
Remove from the heat and allow to rest for 5 minutes.
Serve with lemon wedges.
https://simply-delicious-food.com/greek-pork-souvlaki/
Flat bread
Ingredients
3 cups flour
1 tsp baking powder
1 tsp salt
½ cup plain yogurt
½ cup canola/vegetable oil
¾-1 cup milk
Instructions
Mix together the dry ingredients for the flatbread then add the yogurt and oil. Add the milk, a little at a time, and mix until a rough dough starts to form. You might not need all the milk.
Turn the dough out onto a floured surface and knead until it just comes together in a smooth ball. Cover in plastic wrap and allow to rest at room temperature for 30 minutes.
roll tennis-sized balls of dough out onto a floured surface (to around ½cm thick) and cook in a hot pan until golden and bubbling then flip and cook for another minute or two on the other side.
Remove from the pan, brush with melted butter (optional) and keep wrapped in foil until ready to serve.
To re-heat the flatbread keep wrapped in foil and heat in the oven for 10-15 minutes until heated through.