Ingredients
• 24 ounces broccoli florets*
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• Kosher salt and freshly ground black pepper, to taste
• ¼ cup freshly grated Parmesan
• 3 tablespoons freshly squeezed lemon juice
Instructions
• Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
• Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine.
• Place into oven and bake for 10-12 minutes, or until tender.
• Serve immediately, sprinkle with cheese and lemon juice.
borrowed from: https://damndelicious.net/2014/09/19/garlic-parmesan-roasted-broccoli/