- ¼ c chopped rosemary
- ¼ c chopped oregano
- 2 cloves garlic
- ¼ c oil
- 4 chops
- 2 tsp salt
- 2 lemons
Marinade the chops for up to 24 hrs. Brown in skillet for 1-2 minutes. Bake in oven at 400 for 10 min. Serve with the lemon pieces.
Marinade the chops for up to 24 hrs. Brown in skillet for 1-2 minutes. Bake in oven at 400 for 10 min. Serve with the lemon pieces.