I like variation, so when I’m cooking for the grill particularly, I will often make up a marinade for the meats that is not tomato based. I have found that if an ingredient is missing, it really does not matter much…it’s still flavourful.
Alfredo Sauce
Blender Hollandaise Sauce
Bolognese Sauce (I can this to have all winter)
Apple Barbeque Sauce
Beef Steak Marinade
Burger Sauce
Caesar Salad Dressing
Catalina Dressing for Taco Salad
Cheese Sauce
Chive Pesto
Clotted Cream..not sure if this is the appropriate place
Copycat Miracle Whip
Creamy Horseradish
Cranberry Chutney
Cranberry Pepper Jam
Chocolate Sauce (bittersweet)
Fermented Hot Pepper Sauce
French Salad Dressing
Honey Garlic Basting Sauce
Honey Garlic Sauce for wings
Hummus
Best Hummus
Best Ketchup
Homemade Ketchup
Mushroom Sauce
Oven Roasted Tomato sauce
Plum Sauce
Pizza Sauce
Scotch Bonnet Hot Sauce
Shrimp Cocktail Sauce
Sour Cream
Turkey Cider Brine