In the last few years I’ve taken to making my own sausages, and trying my hand at smoking various cuts of meats. There are a few things that I keep repeating, but I am still trying new recipes so my list will continue to evolve. It only takes a change in smoke and you will have a different flavour imparted to the meat, or even cheese.
My main sausage is the English Banger. This one I keep making over and over.
I have an electric smoker, and I really like the product that I make. Bacon, Pepperoni, ribs, pastrami are all good. Worth the effort!
Back Bacon
Banger Recipe
Bratwurst
Knockwurst
Beef Pepperoni
Beef and Pork Pepperoni
Beef and pork Pepperoni per kg
Honey Garlic Snacksticks
Sausage Rolls
Smoked Beef Roast
Smoked Brats
Toad in the hole