Ingredients:
Scotch Bonnet peppers: 500g
Garlic cloves: 4
Onion: 1 medium-sized
Carrot: 1
Sea salt: 2 tablespoons
Filtered water: 1 cup
Instructions:
Preferably Ferment Peppers for Homemade Hot Sauce: A Guide
Start by fermenting the peppers for your homemade hot sauce. This process enhances the flavor and adds complexity to the sauce. Follow a guide on fermenting peppers to ensure the best results.
Perfect Pepper Fermentation Times for Homemade Hot Sauce
Depending on your taste preferences, the fermentation time for the peppers can vary. Generally, fermenting the Scotch Bonnet peppers for 1 to 2 weeks will result in a well-balanced hot sauce. Experiment with different fermentation times to find your perfect level of heat and flavor.
Can Overfermenting Hot Sauce Ruin Its Flavor? Find Out Here
While fermenting hot sauce is beneficial, overfermenting can impact its flavor. It’s important to monitor the fermentation process and taste the sauce regularly. Overfermentation can lead to a sour taste and may spoil the sauce. Be mindful of the fermentation duration and adjust accordingly.
Can vinegar halt hot sauce fermentation? Expert insights
Vinegar can indeed halt the fermentation process in hot sauce. If you prefer to stop the fermentation at a certain point, you can add vinegar to the sauce. However, keep in mind that this may alter the final flavor profile. It’s best to experiment and find the balance that suits your taste.
Preparing the Hot Sauce
After fermenting the peppers, it’s time to prepare the hot sauce:
Chop the fermented Scotch Bonnet peppers, garlic cloves, onion, and carrot.
In a blender or food processor, combine the chopped ingredients, sea salt, and filtered water. Blend until you achieve a smooth consistency.
Transfer the mixture to a clean glass jar or bottle, ensuring it is properly sealed.
Allow the hot sauce to sit at room temperature for a few days to develop its flavors further.
Once the desired taste is achieved, refrigerate the hot sauce to prolong its shelf life.
Borrowed from:Homemade Fermented Scotch Bonnet Hot Sauce Recipe (barefootfarmbyron.com)