There are times especially during Covid, where we’ve not been able to go out for a celebratory meal. So, why not cook it yourself. Besides you can probable cook the meal for a third of what it costs in a good restaurant.
Beef Bourguignon
Beef Wellington
Beef Wellington for two
Carre D’Agneau Persille (rack of lamb with parsley garlic crust)
Entrecote au Thym Comme en Provence
Garlic Prime Rib (or other cut)
Steak au Poivre
Chicken Cacciatore
Chicken in Orange Sauce
Orange Game Hen
Coq Au Vin
Duck l’orange
Supremes de Volaille Farcis Doria
Coquilles St. Jacques
Paella
Pasta in White Wine Clam Sauce
Seafood Ravioli in Lemon Butter sauce
Truites Farcies a L’Onion au Vin
Roast Lamb
Rosemary and Oregano Pork chops
Walnut Crusted Pork Chops