Stuffed Grilled Portobello Mushrooms

Ingredients

4 large portobello mushrooms
2 teaspoons olive oil
½ cup PHILADELPHIA Herb & Garlic Cooking Creme
½ cup grape tomatoes, quartered
2 tablespoons Kraft 100% Parmesan Shredded Cheese
1 green onion, thinly sliced

Directions

Heat barbecue to medium heat.

Discard stems from mushrooms; scrape out gills with small spoon. Brush mushrooms with oil; grill 2 min. on each side or just until mushrooms start to soften. Place, rounded-sides down, on foil-covered baking sheet. Dab insides of caps with paper towels to remove excess moisture.

Fill caps with remaining ingredients.

Grill 6 to 8 min. or until filling is heated through. Serve warm.

borrowed from https://www.allrecipes.com/recipe/222958/grilled-stuffed-portobello-mushroom-caps/