Ingredients:
1 cup white sugar, or to taste
½ cup water
¼ cup lemon juice
3 cups cubed seeded watermelon
Directions:
Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.
Blend watermelon in a blender or food processor until pureed.
Stir pureed watermelon into sugar mixture. During churning, a shot of vodka can help the sorbet from freezing into a block.
Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer’s instructions, about 20 minutes. Enjoy!
borrowed from:https://www.allrecipes.com/recipe/233892/simple-watermelon-sorbet/